Bisquick, introduced in 1931, represented a genuine revolution in American home baking — a pre-mixed flour blend that put quick breads within reach of c...
Ingredients
2 eggs
1/3 c vegetable oil
½ c mashed ripe bananas
½ tsp vanilla
2⅓ c Bisquick
½ c chopped nuts
Instructions
Heat oven to 350°. Generously grease bottom of loaf pan (9×5×3).
Stir all ingredients in pan with fork until moistened. Beat vigorously 1 minute.
Bake until toothpick comes out clean, 55 to 65 minutes.
Run knife around sides of loaf to loosen. Remove from pan.