Sides & Salads

Fruit Salad

From the kitchen of Mary Ringlein

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A creamy fruit salad bound with vanilla pudding and canned fruit is the Midwestern church potluck's answer to the question of what to bring when you nee...

Ingredients

Instructions

  1. Mix pudding with 1 c juice from canned fruit in bowl and microwave 3–4 minutes.
  2. Cool and add oranges and pineapple.
  3. Cool and add bananas and cherries.