Breads & Baked Goods

Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c oil; 2 c sugar; 2 c grated zucchini; 2 tsp vanilla; 3 c flour; ½ tsp baking powder; 2 tsp baking soda; 3 tsp cinnamon; 1 tsp salt; 1 c raisins

From the kitchen of Mary Ringlein

Where Grampa Frank April's zucchini bread came from the vegetable garden's abundance, Mary Ringlein's version belongs to the same tradition — a different recipe, a different hand, but the same deep-rooted NE Ohio instinct to turn summer's excess into something lasting. Two zucchini bread recipes in one family's collection says everything about how seriously they took their gardens.

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Ingredients

3 eggs
1 c oil
2 c sugar
2 c grated zucchini
2 tsp vanilla
3 c flour
½ tsp baking powder
2 tsp baking soda
3 tsp cinnamon
1 tsp salt
1 c raisins

Instructions

Beat eggs, stir in oil, sugar, zucchini, and vanilla.
Blend all dry ingredients into egg mixture.
Makes 2 loaves. Bake at 375° for 1 hour.